Public Relations

SY2022-23: New Back-to-School Resources

SNA is developing Back-to-School resources to support members in promoting their programs, encouraging parents to complete free and reduced-price meal…

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Logo for National School Lunch Week 2022
National School Lunch Week

#NSLW22: School Lunch is Far Out!

Now is a great time to get started planning your Far-Out menu items for National School Lunch Week, October 10-14!…

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Annual National Conference

Download the ANC 2022 App

It’s here! The #ANC22 conference app is ready to download, and it’s jam-packed with helpful information about the upcoming conference…

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Press Release, SNA News

SNA Lauds Passage of the Keep Kids Fed Act

FOR IMMEDIATE RELEASE: Contact: Diane Pratt-Heavner 703-576-7526 media@schoolnutrition.org   SNA Lauds Passage of the Keep Kids Fed Act 6/24/2022 ARLINGTON, VA…

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Advocacy & Policy

2019 Position Paper

School meals nourish the bodies and fuel the minds of nearly 30 million students each school day. The School Nutrition…

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SNA Research

Implementation Of USDA Smart Snack Standards In Minnesota Secondary Schools

The National School Lunch Program (NSLP) and School Breakfast Program (SBP), which are administered by the United States Department of…

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SNA Research

The Impact Of A Smarter Lunchroom Program On Selection Of Fruits And Vegetables By Children In School Cafeterias

All children benefit from healthy eating. Consuming a diet rich in nutrient-dense whole foods is protective against diet related chronic…

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School Nutrition Foundation

Little Bits of Good

Get. Give. Learn. Teach. These four words aptly describe the vision and mission of the School Nutrition Foundation (SNF) and…

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SNA Research

Peer Reviewers For 2020

ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…

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SNA Research

Alternative Breakfast Models: Milk Service Practices In School Nutrition Programs

According to the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) (2019), milk is served more than…

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