Archive
Procurement & Supply Chain
School Meals Served and Reimbursements During the COVID-19 Pandemic
An analysis of USDA FNS data comparing number of meals served and reimbursements between School Year (SY) 2019-20 and SY 2020-21.
Back to School 2021 Report
SNA surveyed its school nutrition director members during May –June 2021 to understand the effect of offering meals at no charge, readiness to meet meal pattern mandates and associated challenges, the financial state of school nutrition programs and current concerns in planning for SY 2021/22.
2020 Compensation & Benefits Report
SNA’s 2020 Compensation & Benefits Report provides as comprehensive a picture of compensation and benefits in the school foodservice sector…

Make CEP Work for You!
Back by popular demand from LAC 2022 and part of SNA’s Back to School webinar series, join us for “Make…

Maximize Your Menus and Minimize Labor Constraints with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu…

Supply Chain Assistance Funds from USDA: An Overview for School Meal Program Operators
You are invited to attend an overview of the recently announced $1 billion in Supply Chain Assistance (SCA) funds, presented…
School Meal Programs in Peril
SNA is pleading for Congress to take immediate action to extend pandemic waivers for school meal programs, following news that the omnibus spending bill fails to include expected waiver extensions, which had widespread, bipartisan support.
National School Breakfast Week: March 7-11
Next week, schools across the country will recognize National School Breakfast Week (NSBW) with the “Take Off with School Breakfast” campaign
SNA’s Legislative Action Conference, Mar. 6-8
Nearly 700 school nutrition professionals will attend LAC and urge Congress to extend pandemic child nutrition waivers.
#LAC21: Legislator Meeting Checklist
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