The Tyson K-12 team will showcase tools and insights developed to help improve Commodity Management. We will also discuss Flavor Trends with Culinary Ideation and talk through some product updates we’ve made to improve participation. Attendees will also learn about some of our resources online, like CEUs, recipes (including how you can share some of your favorite recipes to be featured on our site!), and ways to connect via social media.

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Brook Thomas

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Resource Meeting

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