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School Nutrition Association
  • News & Publications
    • School Nutrition Magazine
    • The Journal of Child Nutrition & Management
    • School Food for Thought Podcast
    • SNA News
    • SNA Press Releases
    • Newsletters
      • Newsletter Sign Up
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    • Featured Resources
      • Made With School Lunch
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    • Recipe Library
    • Industry Resources
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    • Legislative Action Conference
    • National Leadership Conference
    • School Nutrition Industry Boot Camp
  • Careers & Training
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      • Credentialing
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      • CEU Approval Program
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  • About School Meals
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Whole and sliced dragon fruit on a blue background
Food & Recipes

Ingredients for Health: Dragon Fruit

What’s pink, green, spiky and delicious? Dragon fruit! This unique fruit has skyrocketed in popularity; discover how to prepare it, nutrition information, recipes and more.


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Man grabbing cheese from the cheese section in a grocery store
Food & Recipes, Storage & Inventory

Grate Advice for Storing Cheese

If cheese is one of your food passions, you should know how to store it properly! Hard, soft and crumbled cheeses all require different approaches to storage; hear from cheese experts to learn how to make sure all your cheese stays fresh.


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Rainbow candy on a yellow background
Nutrition Education

I See Your True Colors

Color additives have been used for generations to alter a food’s appearance and improve its palatability. But some health advocates have taken aim at the entire category of color additives used in food, even those from natural sources: Let’s sort out the facts from the fiction.


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Two women eating hot coleslaw at the Hot Slaw Festival in Cleveland, Tennessee
Food & Recipes

Slaw in the Spotlight

Most states in the nation have one or more officially designated foods (or vegetables, desserts, fruits, snacks) and one Tennessee legislator is looking to crown Hot Coleslaw the latest state favorite.


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MSG
Food & Recipes, Nutrition & Meal Planning, Nutrition Education

MSG Makes New Moves

MSG is entering a fresh chapter in flavor development after being sidelined for decades, thanks to new research disproving myths of health issues and sensitivities and contemporary champions who embrace its umami-boosting properties.


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"This & That"
Ideas & Inspiration

This & That: March/April 2024

Looking for new apps to download, books to read, products to try or ideas to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the March/April 2024 issue of School Nutrition and give them a try yourself!


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"mushroom Monday"
Food & Recipes, Menu Planning

Propelling the ’Shroom Boom

Simple, flavorful and oh-so-versatile, mushrooms are popping up on more and more restaurant, home—and school—menus. For schools already participating in Meatless Monday initiatives, Mushroom Monday provides an excellent means of expanding your menu offerings.


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Advocacy & Policy, Legislative Action Conference, USDA Policy Update

Secretary Vilsack, USDA Officials Address #LAC24 

U.S. Department of Agriculture Secretary Tom Vilsack addressed SNA’s Legislative Action Conference (#LAC24) attendees on March 4 and personally met with…


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Child Nutrition Programs, USDA Policy Update

USDA 2024 Update

“USDA 2024 Update” was presented at LAC 2024 in Washington, D.C. Representatives from the U.S. Department of Agriculture (USDA) will…


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Elections, SNA News

New Leadership Elected for SNA

Some great leadership talent will be stepping up to lead the Association in the years ahead for the SNA Board…


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