ADVOCACY IS A MASTERFUL TOOL FOR CHANGE, especially when it comes to programs that involve school nutrition operations and standards. SNA plays a pivotal role in advocating for these programs, ensuring that policies and regulations support the work being done in schools across the country. Connecting with policymakers at the local, state and federal levels can have such an impact on the effectiveness and sustainability of improving issues currently affecting, not only your long-term success, but day-to-day tasks.

In From Lunchroom to Legislation, a new SN Plus article, we explore the importance of “boots on the ground” advocacy and how school nutrition professionals can make their voices heard on Capitol Hill and beyond. Drawing insights from Powering Up School Nutrition Advocacy, a recently released episode of SNA’s podcast, “School Food for Thought,” featuring SNA’s Cathy Schuchart, Vice President, Government Affairs & Media Relations, and Nichole Taylor, Public Policy & Legislation Committee Chair, we delve into the strategies and challenges involved in championing better policies for school nutrition. Click here to read it now.

For more strategies and solutions in K-12 foodservice, check out the SN Plus archive in SNA’s online Resource Library.

School Nutrition thanks AccuTemp for its  generous support in making this article available.

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