Archive
After School Meal Programs
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…

Building a Healthier Food Culture
Where there is a will, there are many ways school nutrition professionals can take the lead in developing a healthier,…
SNA Recognizes 2021 National Industry Member of the Year
SNA has named Wanda Moore McDowell, Southeast Region Sales Manager for Super Bakery, Inc., as the national Industry Member of the Year.
SNA Lauds Universal School Meals Program Act
SNA is urging support for The Universal School Meals Program Act of 2021, announced today by Senators Bernie Sanders (I-VT) and Kirsten Gillibrand (D-NY) and Representatives Ilhan Omar (D-MN) and Gwyn Moore (D-WI).
SNA Recognizes National Award Recipients for School Lunch Hero Day
In celebration of School Lunch Hero Day (Friday, May 7), SNA has announced regional and national award winners to spotlight the exceptional work of school nutrition directors, managers and employees nationwide.
SNA Welcomes Biden Proposal to Expand Access to Free School Meals
SNA welcomed President Biden’s proposal to allow more schools to participate in the successful Community Eligibility Provision (CEP) as part of The American Families Plan.

Solving the Carryout Dilemma of COVID-19
Changing the model for school meal service means many baggies, containers, wrappings and other resources. “How soon can you mobilize?”…

The Whole Hog
Whether smoked or grilled, as chops or loin, pork provides a protein-packed center-of-the-plate pick for breakfast, lunch and dinner. Some…

(Stainless) Steel Going Strong
Operators share hints and tips to improve the process of procuring, using, maintaining and replacing school kitchen equipment. On a…

All Things Great and Small
K-12 operators share favorite equipment that may be short in physical stature but colossal in impact. It’s easy to point…