Calling all directors from small districts! As a small district, you know that you need to make the most of all available resources… especially human resources. As presented at #ANC19, join Laura Lynn to learn how to include managers and kitchen staff in the broader decision-making process so that your small team is empowered to do GREAT things.

Successful completion of the webinar and quiz is awarded 1 SNA CEU, or 1 CPEU for RDNs/NDTRs

Learning Objectives

  1. Recognize ways to utilize on-hand resources to improve productivity.
  2. Develop strategies to empower your managers in the decision-making process.
  3. Determine training areas needed to develop a well-rounded school nutrition staff.

Earning CEUs

  • SNA CEUS: 1.0
  • Key Area 3000: Administration
  • Key topic 3400: Human Resources and Staff Training
  • Sub-topic 3440: Delegating/Empowering

CPEUs for RDNs and NDTRs

  • Activity Number: 150743

Suggested Performance Indicators

  • 14.1.10 Advocates and allocates resources to increase staff skills, considering the best interests of the public.
  • 14.1.2 Develops goals and outcomes to measure and enhance productivity.
  • 14.1.3 Assesses the skills and competence of staff to optimize workflow.

Suggested Learning Need Codes

  • 8110: School foodservice

CPEUs: 1.00
CPE Level: 1,2
SNA CDR Provider Number: AM007

Please note that you have the option to submit an evaluation of the quality of this directly to the Commission of Dietetic Registration. Email contact:

SNA CEUs and CPEUs are awarded after the successful completion of the post-webinar quiz.





Non-Member Cost