Careers & Training

Grow, Know, Go!

Challenge yourself to push past fear and discomfort and keep learning.  By Jennifer Lewi, MBA, CAE, ACC  We live and…

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Administration, Operations, School Meal Regulations

Q&A with the USDA Team

Join SNA and the USDA team as they answer frequently asked questions to some of the key challenges operators are…

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Food & Recipes, Menu Planning, Nutrition & Meal Planning

Get WILD With Global Flavors

Increasing meal participation is critical for all programs. One of the driving questions many operators have is how to keep…

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Latina smiling in front of dish rack in a commercial kitchen
COVID-19, Leadership & HR

Latinos in the Workforce

In SN’s September 2021 issue, SNA Staff Vice President of Marketing and Communications Danielle Duran Baron wrote on the importance of…

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The word racism highlighted in pink in the dictionary
Diversity, Equity, Inclusion & Access (DEIA)

Everyday Phrases Rooted in Racism

It can be jarring to learn that language you’ve used—never with the intent of offending—has a repugnant history. It’s time…

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The word "respect" surrounded by multicolored paper cutouts of people
Diversity, Equity, Inclusion & Access (DEIA)

Unmasking Microaggressions: Resources

If you’ve embarked on diversity, equity and inclusion (DEI) training for your staff, include a focus on microaggressions in the…

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Press Release

SNA Praises USDA for New Waiver Addressing Supply Chain Challenges

SNA thanked USDA for the Department’s quick response to SNA member concerns regarding continued supply chain disruptions for school meal programs nationwide.  

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Advocacy & Policy, State Affiliates

State Leader Calls

Agenda: Fiduciary Duties of Board Members SNA & State Governance Duties State Support Services Membership Starts with Me! 2021 SNA…

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Press Release

SNA Calls for Passage of the Build Back Better Act

SNA is urging the House Education and Labor Committee to advance the Build Back Better Act and Congress to quickly pass the legislation.

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Food Allergies, Menu Planning, Nutrition & Meal Planning

Bringing Nutritious, Affordable, and Delicious School Meals to Life while Managing Common Allergens

In this session, attendees will be inspired by creative ideas from a school chef to meet the needs of today’s…

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