Archive
After School Meal Programs
New USDA Data Shows Impact of First Full Year of Pandemic on School Nutrition
New data from the USDA allows for the first comparison between number of meals served and reimbursements in the year…

Separate and Unequal
School nutrition leaders can work to address and change food and social disparities in their districts. Laura Benavidez toured many…
School Nutrition Meals Served and Reimbursements During the COVID-19 Pandemic
An analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic…

Butter Up to Nuts and Seeds
From traditional peanut butter to allergy-friendly sunflower seed butter, nut and seed spreads provide a powerful punch of plant-based protein…

The Other School Chefs
Corporate chefs aim to conquer unique K-12 segment product and recipe development challenges while remaining a resource to frontline school…

A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
In this session, CDC and USDA speakers provide an overview of best practices for COVID-19 mitigation and school-reopening. USDA representatives…
A Guide to Reopen Schools: Best Practices in Food Safety and COVID-19 Prevention
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…

Building a Healthier Food Culture
Where there is a will, there are many ways school nutrition professionals can take the lead in developing a healthier,…
SNA Recognizes 2021 National Industry Member of the Year
SNA has named Wanda Moore McDowell, Southeast Region Sales Manager for Super Bakery, Inc., as the national Industry Member of the Year.