Archive
After School Meal Programs
Inclusion and Diversity: Appreciating Each Other’s Perspectives
Finding the Added Value in the Team Members Vanessa Hayes, MPA CC SNS Chief Nutrition Officer, Tift County Schools Take…
How to Wow (& Transform) Your Audience
Jill Castle, MS, RDN School Nutrition Association, Annual National Conference St. Louis, MO Objectives: 1. Apply six main strategies to…
From the Cafeteria to the Community
Sommer Purvis Administrator of Child Nutrition Special Programs Affiliation or Financial Disclosure • Sommer Purvis • Livingston Parish Public Schools…
The Formula For School Nutrition Success
Jill Overton, RD, SNS Food Service Director and Kathleen Prechtel, RD, School Nutrition Director Affiliation or Financial Disclosure • Jill…
Welcome ANC First Timers!
ANC Program Advisors Sara Gasiorowski, SNS Child Nutrition Director MSD of Wayne Township Indianapolis, IN Warren DeShields Director of Food…
Farm to Table: A Small District Approach to Partnerships in Nutrition
Scott Richardson, Ed. S. Director of Operations Warren County Schools, Warrenton, GA So, Where in the World is Warren County?…
Employee Safety: Risk Management is a Win-Win
Diane Schweitzer, PhD, RN, CFSP, FMP Affiliation Disclosure • Diane Schweitzer, PhD, RN, CFSP, FMP • Member of American Society…
The Dining Room of the Future: From Cafeteria to Cool Café!
Peggy Lee, SNS Stanya LeMay Teresa Moran-Wiebe Kristen Hennessey Affiliation or Financial Disclosure • Peggy Lee, Vice President, National Dairy…
Dealing with Problem Employees: The Basics of Progressive Discipline
Courtney Morabito, MBA, DTR, SNS Supervisor of Food Service Operations, Cincinnati Public Schools Ideas@Work education sessions are intended to inspire…
Emergencies Are You Ready for the What If
This is the Planning part Here we assess what types of incidents could occur, how many have occurred and what…