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Stayin’ Alive in Today’s Competitive Marketplace
“Stayin’ Alive in Today’s Competitive Marketplace” was presented at ANC 2022 in Orlando, Florida. What do school nutrition operators and…
Take the Spice Challenge!
“Take the Spice Challenge!” was presented at ANC 2022 in Orlando, Florida. Global and ethnic foods are one of the…

Best Practices for Developing Easy-to-Execute Nutritious and Delicious Menus
Join a panel of school nutrition chefs and professionals to hear their best practices for developing school menus and recipes, as well as tips and tricks the chefs have used to still provide great meals to students while dealing with labor and supply shortages.
National School Lunch Week 2022 Activities
Encourage students have a fun, hip time during National School Lunch Week (October 10-14, 2022) by downloading and printing out…

Registration Open for the 2022 School Nutrition Boot Camp
The School Nutrition Association invites both industry members and K-12 operators to participate in School Nutrition Boot Camp (SNBC), taking place…

Apply for the 2023 Josephine Martin National Policy Fellowship
The School Nutrition Foundation (SNF) is now accepting applications for the 2023 Josephine Martin National Policy Fellowship. Named in honor…

Video: Pumpkin Spice Latte
Join School Nutrition magazine’s consulting chef, Rebecca Polson, CC, SNS, to learn how to make a favorite beverage for high-schoolers:…
Building a Resilient Team
“Building a Resilient Team” was presented at ANC 2022 in Orlando, Florida. We all want our teams to enjoy their…
Learn the Fun-damentals of Fun-draising
“Learn the Fun-damentals of Fun-draising” was presented at ANC 2022 in Orlando, Florida. Fundraising is never easy—even in the best…
Creating Culturally Diverse Menus for Your Community
“Creating Culturally Diverse Menus for Your Community” was presented at ANC 2022 in Orlando, Florida. As the U.S. has become…