Archive
Operations
LAC26 Meeting Planning Guide
The LAC26 Meeting Planning Guide provides practical tools and templates to help advocates prepare for effective meetings with legislators. The guide outlines key meeting roles and responsibilities, sample agendas for both 15‑minute and shortened 10‑minute meetings, and a structured storytelling framework to help advocates clearly communicate their message.
2026 Position Paper: Infographic
For less than $4.70 per meal, school nutrition programs must stretch funding to cover not only food, but also labor, equipment, utilities, training, and essential services. School meals are not just food—they represent a comprehensive system that supports student health and learning.
LAC26 Resources
Review and utilize the following resources to maximize your conference experience and make the most of your time in the nation’s capital.
Explore the Power of School Meals with a Scholarship to ANC26
Known as the School Nutrition Event of the Year, SNA’s Annual National Conference (ANC) is the largest and most vibrant…
LAC26 Attendees Template Release
Customize this draft press release to notify local media about your participation in LAC and advocacy in support of school meals.
Equipment Grants Empower School Nutrition Professionals and Programs
Sponsorship Supports School Nutrition Success School Nutrition Association (SNA) members across the country have the opportunity to strengthen their school…
NSBW26 Resources
Everything you need to power up your breakfast quest—logos, activities, guides, and share‑ready tools that make celebrating National School Breakfast Week fun and easy.
NSBW26 Logos and Elements
Access the official #NSBW26 logos and design elements—available in English and Spanish—to create a unified, quest‑themed look for your school’s National School Breakfast Week celebration.
NSBW26 Infographic
Download this one‑page #NSBW26 infographic to highlight the importance of a healthy school breakfast and show how strong starts help students rise to succeed!
SN Plus: No Ifs, Ands or Cuts: Kitchen Safety Matters
When it comes to operating a successful foodservice program, maintaining a safe kitchen/cafeteria is just as vital as the food…
