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Holidays & Celebrations
Lettuce Talk About School Nutrition: A Journey with Lynelle Johnson
In this special Research Unboxing episode of “School Food for Thought,” hosts Keith Rushing and Dr. Marjuyua Lartey Gibson dive into the impact of school breakfast programs on students’ health and well-being.

SNA Board Member Transitions to New Role
School Nutrition Association Board of Directors member Daniel Ellnor has resigned from his position as he transitions to a new…
LAC25 Attendees Template Release
Customize this draft press release to notify local media about your participation in LAC and advocacy in support of school meals.

Big News! LOCASH to Close Out ANC25 in San Antonio
It’s your moment to sing along! SNA’s Annual National Conference (ANC25) in San Antonio, Texas, is set to end on a high…

SNA Seeks Clarification on Pause of Federal Funding
UPDATE: On January 29, the Trump Administration officially rescinded its proposed pause on federal funding after a federal judge temporarily…

Protect School Meal Access for Millions of Children
Take action! The House Ways and Means Committee has proposed concerning changes to school meal programs in an upcoming Reconciliation…

Made With School Lunch Infographic
Facts to help communicate the benefits of participating in school meals programs to parents and stakeholders.
Research Unboxing: Shifting Perceptions of School Breakfast Programs
In this special Research Unboxing episode of “School Food for Thought,” hosts Keith Rushing and Dr. Marjuyua Lartey Gibson dive into the impact of school breakfast programs on students’ health and well-being.
The Greatest Changes in School Nutrition Standards You Need to Know!
Welcome to Season 3, Episode 5. In this episode of “School Food for Thought,” host Patti Montague, CEO of the School Nutrition Association (SNA), sits down with Cindy Long, Deputy Undersecretary for Food, Nutrition, and Consumer Services at the USDA, to discuss the updated school nutrition standards and their impact on meal programs nationwide.