A School Lunch Trend Trifecta
Three trend-worthy menu items being adopted, proliferating and appearing everywhere throughout K-12 school meal programs. For obvious reasons, not a lot…
Maximize Your Menus and Minimize Labor Constraints with Potatoes
Potatoes USA’s Culinary Director, RJ Harvey teams up with School Meals That Rock’s Dayle Hayes to showcase on-trend, student-friendly menu…
Savor the Morning
Think savory, not sweet, when sketching out your school breakfast menu. Pancakes, French toast, donuts, muffins, fruit parfaits, pastries—the list…
Help Really, Really Wanted
“A perfect storm” is a popular metaphor to describe the collision of multiple factors that result in a catastrophic event.…
Leveling the Playing Field
The tools needed to achieve success aren’t one-size-fits-all. Fostering equity in the workplace means that people sometimes need diff erent…
Teamwork Makes the Dream Work
School nutrition programs focus on both recruitment and retention strategies to address staff vacancies. Three years into a pandemic that…
Supply Chain Assistance Funds from USDA: An Overview for School Meal Program Operators
You are invited to attend an overview of the recently announced $1 billion in Supply Chain Assistance (SCA) funds, presented…