Archive
Food Allergies
Comparison Of Costs Between School And Packed Lunches
Every day over 50 million children, adolescents, and teens attend public school in the United States (U.S. Department of Agriculture…
Nutritional Quality Of Foods Served In Child Care Settings
In 2016, the National Center for Education Statistics reported that 64% of children aged 3-5 years received at least one…

Support Your School Nutrition Foundation Today!
The scholarships, grants and professional development programs made available to school nutrition professionals through the School Nutrition Foundation are nothing…

SY2022-23: New Back-to-School Resources
SNA is developing Back-to-School resources to support members in promoting their programs, encouraging parents to complete free and reduced-price meal…

#NSLW22: School Lunch is Far Out!
Now is a great time to get started planning your Far-Out menu items for National School Lunch Week, October 10-14!…

Download the ANC 2022 App
It’s here! The #ANC22 conference app is ready to download, and it’s jam-packed with helpful information about the upcoming conference…

SNA Lauds Passage of the Keep Kids Fed Act
FOR IMMEDIATE RELEASE: Contact: Diane Pratt-Heavner 703-576-7526 media@schoolnutrition.org SNA Lauds Passage of the Keep Kids Fed Act 6/24/2022 ARLINGTON, VA…
2019 Position Paper
School meals nourish the bodies and fuel the minds of nearly 30 million students each school day. The School Nutrition…
Implementation Of USDA Smart Snack Standards In Minnesota Secondary Schools
The National School Lunch Program (NSLP) and School Breakfast Program (SBP), which are administered by the United States Department of…
The Impact Of A Smarter Lunchroom Program On Selection Of Fruits And Vegetables By Children In School Cafeterias
All children benefit from healthy eating. Consuming a diet rich in nutrient-dense whole foods is protective against diet related chronic…