This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school…
Read MoreCDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The infographic also contains information on public health recommendations for close…
Read MoreAn overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section include: Child Nutrition COVID-19 Waivers COVID-19 Waivers by State COVID-19…
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State associations play a critical role in the SNA Awards Program by promoting the Employee of the Year, Manager of the Year and Director of the Year awards, selecting a…
Read MoreSNA’s 2017 School Nutrition Trends Report summarizes findings from a survey conducted with SNA members in August and September 2017. The survey netted responses from 515 SNA director-level members representing…
Read MoreUse this PowerPoint to learn how to locally promote your child nutrition program, and some of the PR tools SNA has available to members. Sign Into Your SNA Account This…
Read MoreUse this map to access your state legislature website where you can find contact information for your state representatives. Sign Into Your SNA Account This page is for SNA members.…
Read MoreAll states define who is a lobbyist and what lobbying is and they each have slightly different registration and reporting requirements. Find resources on the requirements in your state. Sign…
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