This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing and serving meals and the students, families, and other school staff who support or participate in school meals programs.
Category
Resource Type
Related Resources
Annual National Conference, Operations, Safety & Sanitation, Storage & Inventory
Avoiding Pathogens in Your Produce
Read More
Annual National Conference, Emergency Planning, Operations
We’re Not in Kansas Anymore…Floods, Hurricanes, Threats, and Tornadoes, Oh My!
Read More