Gain a better understanding of USDA Foods entitlement with an overview of topics such as entitlement calculation, planned assistance level and state and school food authority roles and responsibilities including management of inventories and practices such as “sweeps.”
Read MoreLearn how an effective emergency preparedness plan is necessary and will ready the program to ensure the safe storage, production and service of food during uncertain situations, and explore how to develop your own plan and learn from other experts.
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Read MoreLearn the proper processes of convection, steam, combi mode and holding, and discover how efficiency equals more time and improved quality, and in turn helps you increase your participation with an empowered, confident staff.
Read MoreLearn what obstacles young and new school nutrition professionals face when starting out in the field and discover tangible solutions directors can implement.
Read MoreLearn more about SNA’s 2023 advocacy efforts and how child nutrition programs fit into the current landscape and potential impacts on your school meal programs.
Read MoreLearn how to create a work culture that attracts high quality people to your program with Fred Schafer’s “Velvet Rope Workplace” formula.
Read MoreDiscover how you can use KPIs to garner insights to drive financially sound school nutrition programs and how identifying and using KPIs allows school nutrition directors and school districts to make thoughtful, data-driven decisions to continue operating school nutrition programs effectively.
Read MoreHear from school nutrition operators with Redlands (Calif.) USD—and how they achieved their goal (for SY2021-22) to provide breakfast after the bell to ALL students.
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