Best Practices for Utilizing USDA Foods to Overcome Supply Chain Disruptions

"Best Practices for Utilizing USDA Foods to Overcome Supply Chain Disruptions" was presented at ANC 2023 in Denver, Colorado. In this education session, Shannon Beasley, Director and Chef Brenda Wattles, RDN, Menu Planner and Recipe Standardizer, at West Ada School District in Idaho will share their collaborative tips and tricks to successfully utilizing USDA direct delivery foods as a tool for overcoming supply chain disruptions...