Utilizing USDA Foods to Develop Culturally Relevant Recipes
"Utilizing USDA Foods to Develop Culturally Relevant Recipes" was presented at ANC 2023 in Denver, Colorado. Participants in this session will be introduced to the concept of recipe development and how to incorporate USDA Foods into recipes that support the cultural needs of your students. The presenter will also help you identify methods to solicit culturally relevant recipes for your programs...
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