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Learn the proper processes of convection, steam, combi mode and holding, and discover how efficiency equals more time and improved quality, and in turn helps you increase your participation with an empowered, confident staff.
Learn what obstacles young and new school nutrition professionals face when starting out in the field and discover tangible solutions directors can implement.
Learn more about SNA’s 2023 advocacy efforts and how child nutrition programs fit into the current landscape and potential impacts on your school meal programs.
Learn how to create a work culture that attracts high quality people to your program with Fred Schafer’s “Velvet Rope Workplace” formula.
Discover how you can use KPIs to garner insights to drive financially sound school nutrition programs and how identifying and using KPIs allows school nutrition directors and school districts to make thoughtful, data-driven decisions to continue operating school nutrition programs effectively.
Hear from school nutrition operators with Redlands (Calif.) USD—and how they achieved their goal (for SY2021-22) to provide breakfast after the bell to ALL students.
It’s vital that school administrators and School Board members clearly understand the realities of operating your school foodservice program—learn tricks of the trade from past SNA presidents on how to present yourself, your team and your program in the best light.
Representatives from USDA provide a brief update on Federal procurement requirements, followed by a roundtable discussion with school nutrition operators.