A report of SNA industry member survey results regarding the impacts of COVID-19 school closures on the school nutrition industry.
Read MoreSNA surveyed its school nutrition director members in May 2020 to understand the methods programs are using to feed students, program participation, their current concerns, and to assess the financial impacts of COVID-19 closures.
Read MoreSNA surveyed its school nutrition director members in September 2020 to understand how COVID-19 has impacted school nutrition operation finances, student participation, fall 2020 re-opening service for distance and in-person learning, and school nutrition director concerns.
Read MoreAn analysis of USDA FNS data comparing number of meals served and reimbursements between School Year (SY) 2019-20 and SY 2020-21.
Read MoreSNA surveyed its school nutrition director members during May –June 2021 to understand the effect of offering meals at no charge, readiness to meet meal pattern mandates and associated challenges, the financial state of school nutrition programs and current concerns in planning for SY 2021/22.
Read MoreSNA’s 2020 Compensation & Benefits Report provides as comprehensive a picture of compensation and benefits in the school foodservice sector as there currently exists. The report summarizes the findings from…
Read MoreAn analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic (March 2019 to February 2020) to the first full year…
Read MoreAn analysis of USDA FNS data to compare FY2019 and FY2020 school nutrition reimbursement and meals served.
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