An analysis of USDA FNS data comparing number of meals served and reimbursements in the year prior to the pandemic (March 2019 to February 2020) to the first full year of the pandemic (March 2020 – February 2021).
COVID-19, SNA Research
Directors, Employees, Managers, States
Report
2021
By continuing to browse the site you are agreeing to our use of cookies and similar tracking technologies described in our privacy policy.
I Agree X