Please join PepsiCo Foodservice for an informative session about how pre-packaged solutions can work with a variety of different learning formats, including traditional cafeteria service, in-classroom feeding, grab-n-go, and pickup…
Pears grown and canned in the Pacific Northwest are a versatile addition to school menus. Watch Child Nutrition Expert Chef Brenda Wattles, RDN, demonstrate easy ways to use canned pears…
As the newest kid on the ‘better-for-you’ snack block, Mavericks Snacks is excited to partner with the School Nutrition Association! Voted “#1 Healthy School Snack of 2020,” Mavericks makes wholesome…
Please join Land O’Lakes culinary experts and explore innovative ways to use speed scratch products in various serving scenarios and meal occasions. This mixed media presentation will highlight recipe collections,…
J&J Snack Foods will be presenting about our new products, individually wrapped products, serving solutions, menu, and recipe concepts. We will explain in detail about our products from all different…
Cool Tropics is on a mission to create excitement for all meal patterns; Cafeteria, Classroom, Grab & Go or At Home feeding. Find out how Cool Tropics 100% Juice Slush…
Horizon School Technology proudly presents one of the most innovative solutions for K12 school nutrition. Our Back of House Vendor Integration has dramatically improved the efficiency of nutrition programs across…
The Power of One in Practice: Summer/Fall Feeding Versatility Cargill will provide research on the need for versatility and how it can help districts manage budgets. Their showcase will share…
Tracking of national participation rates for the National School Lunch Program and the School Breakfast Program using USDA data.
SNA’s School Nutrition Operations Report: The State of School Nutrition 2018 benchmarks operational practices of school nutrition programs. The report includes information on meal prices, participation rates, lunch and breakfast service venues, nutrition education initiatives, food and beverages trends, as well as plans related to construction and equipment purchases from more than 1,500 school nutrition directors.