The Power of One in Practice: Summer/Fall Feeding Versatility
Cargill will provide research on the need for versatility and how it can help districts manage budgets. Their showcase will share unique solutions, such as CRAU, Chekt/Hot Take examples and AHFK/Scholarships/Sponsorships. Also, Chef Brad will demo To-go Kits, Speed-scratch, and IW solutions for summer feeding and weekend feeding in the fall.

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Ad for ITW Food, links to ITW Food site


Suzanne McCarty

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Resource Meeting

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