The Power of One in Practice: Summer/Fall Feeding Versatility
Cargill will provide research on the need for versatility and how it can help districts manage budgets. Their showcase will share unique solutions, such as CRAU, Chekt/Hot Take examples and AHFK/Scholarships/Sponsorships. Also, Chef Brad will demo To-go Kits, Speed-scratch, and IW solutions for summer feeding and weekend feeding in the fall.
Contributor(s)
Suzanne McCarty
Suzanne_mccarty@cargill.com
Category
Resource Type
Resource Meeting
Year Added
2021