Recruiting, Retention and Building your Bench with Professional Development

Find out how to creatively recruit, train and develop your staff so that they want to stay for years to come and learn how to recognize leadership potential in all of your staff members so that you can develop them into your future leaders.

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USDA Update, ANC 2023

Learn about the latest regulatory developments in child nutrition programs, as well as USDA Foods and other initiatives.

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Unpaid Meals: Proactive Strategies to Prevent School Lunch Debt

Presenters share proactive strategies to prevent and manage unpaid meal charges. including a reminder of the local charge policy requirement, available resources from USDA and best practices managing unpaid meal charges at the local level.

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Food Allergies: Ask and Share Session

Get the facts about food allergies and discover new ways to improve how you handle food allergies and keep kids safe in your cafeteria.

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All Things School Gardens

Discover why school gardens are becoming increasingly important in districts across the country and how educating students through school gardens can impact their minds, bodies and the world around them.

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Understanding USDA Foods Entitlement

Gain a better understanding of USDA Foods entitlement with an overview of topics such as entitlement calculation, planned assistance level and state and school food authority roles and responsibilities including management of inventories and practices such as “sweeps.”

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We’re Not in Kansas Anymore…Floods, Hurricanes, Threats, and Tornadoes, Oh My!

Learn how an effective emergency preparedness plan is necessary and will ready the program to ensure the safe storage, production and service of food during uncertain situations, and explore how to develop your own plan and learn from other experts.

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Membership Report | September 2023

Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…

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Efficiency in a Commercial Kitchen: Proper Cooking Processes 101

Learn the proper processes of convection, steam, combi mode and holding, and discover how efficiency equals more time and improved quality, and in turn helps you increase your participation with an empowered, confident staff.

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Small Fish in a Big Pond: Setting Up Young and New SNP’s for Success

Learn what obstacles young and new school nutrition professionals face when starting out in the field and discover tangible solutions directors can implement.

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