A World of Flavors: Harnessing Plant-Based and Global Food Trends for School Nutrition

"A World of Flavors: Harnessing Plant-Based and Global Food Trends for School Nutrition" was presented at ANC 2023 in Denver, Colorado. Plant-based eating, including vegetarian and vegan, and global flavors are all the rage now. Learn the importance of providing culturally appropriate meals in your school nutrition programs by embracing global flavors...