Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.
From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.
Key Facts
The People Behind School Meals
School Nutrition Success Stories
Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.
School Nutrition Professionals
From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.
Annual Observances
National School Lunch Week
School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.
National School Breakfast Week
National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.
School Lunch Hero Day
Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.
School Nutrition Magazine
Inspired By Generations: When Child Nutrition Runs in the Family
A home-cooked meal, a caring grandparent, a godmother who worked in the school cafeteria—these are just a few core memories cited by school nutrition professionals who have “inherited” their passion for child nutrition. We asked members where they found their “why,” and they shared personal stories and inspiration that fuel the important work they do each day.
The Way Your Grandmother Made It
Most people have fond memories of childhood meals and family recipes that have shaped how they understand the meaning behind a meal today, and school nutrition professionals know better than most that a good meal is much more than just food. Now, three SNA members share how their own family food traditions have shaped how they approach school meals and serving students today.
Harvest Highlights
Eight SNA members share how they’re bringing local, seasonal harvests to the tray and connecting students with the communities behind their food, whether it’s produce grown in their own school gardens or ingredients sourced from local farms.