Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.


Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals


School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.


School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

Capitol Building
Advocacy & Policy, Legislation, SNA News

Act Now: Two Key School Nutrition Bills Introduced in Congress

March 16, 2023

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ANC logo
Annual National Conference, Conferences & Events, SNA News

#ANC23 Registration is Open!

March 9, 2023

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School Nutrition Magazine

Food Focus

Chicken Entrées Come Home to Roost

March 14, 2023

Every year, there’s another new challenge complicating school meal operations. Waivers expire, orders are delayed, staff recruitment lags, new regulations…

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From Mind to Menu

March 14, 2023

I don’t cook. But like an increasing number of Americans, I’m fascinated by TV’s endless schedule of culinary competitions. We’re…

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Scrumptious Scraps?

March 14, 2023

Sustainability—the practice of using natural resources responsibly today, so they are available for future generations—is a topic on everybody’s mind.…

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