From Zoom meetings to mobile food orders, many digital technologies grew at an unprecedented pace in response to the constraints of the COVID-19 pandemic. School Nutrition has identified six areas that are game-changers, brimming with opportunities for K-12 school foodservice operations and individuals alike.
“Technology in the Age of COVID,” a new SN Plus article, notes the value of being proactive about new technology adoption. Falling behind can take a toll on customer expectation and satisfaction, business efficiency and operational costs. Operators are encouraged to consider this article a start in their research efforts in order to build awareness and tech savvy to apply new technologies at work—and home—and leverage their benefits to your fullest advantage.
Individual SN Plus articles are published periodically as extras to School Nutrition magazine’s print and digital editions. Share it with your team members! If you share outside of the school nutrition community, please credit School Nutrition/School Nutrition Association.
School Nutrition thanks PrimeroEdge and SchoolCafe’ for its generous support in making this article available.
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