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Are you looking for the latest and greatest in school nutrition? Tune in to “School Food for Thought,” SNA’s sizzling-hot, brand-new podcast with discussions with school nutrition trailblazers and superstars! Join us as we explore a diverse array of topics, from crafting mouthwatering menus and crafting inviting cafeteria spaces to mastering financial management and team leadership. These experts will share their valuable experiences and insights, providing you with a wealth of knowledge and inspiration!

Listen to episode one! Hear from SNA President Chris Derico, SNS, (Barbour County Schools, W.Va.), Stefanie Giannini, MA, SNS, (Marquardt School District 15, Ill.) and our host, Danielle Baron, MA, MBA, FASAE, CAE (Vice President, Marketing, Communications & Industry Relations, School Nutrition Association). The three talk about recruiting the next generation of school nutrition professionals, predictions for the future, financial challenges of running a successful program, supply chain issues plus the increasing role technology has played in the industry. What’s coming in the future of the school nutrition profession? Listen today and find out!

Get ready for a double treat. Not only will you indulge in the freshest school nutrition insights, but you can also earn CEU credits on the side. Each podcast offers 0.25 to 0.5 CEUs that can be earned by taking a short quiz after listening.

 Start listening today on Spotify, Google Podcasts, Apple Podcasts (coming soon) or on the SNA website.

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