Welcome to Season 5, Episode 8
Artificial dyes. Ultra-processed foods. Seed oils. Food waste. Social media food trends. If you’ve been following conversations about school meals lately, you’ve probably seen a lot of opinions—and a lot of conflicting information.
In this episode, we’re taking a step back from the headlines to explore some of the biggest conversations shaping school nutrition today. Together, we’ll separate fact from fiction, answer common questions from parents, and discuss how school nutrition professionals are navigating an ever-changing food landscape while keeping students at the center of every decision.
