Join the “SN Myth-Busters,” as they uncover the common myths regarding the central office. If you’ve ever wondered, “what do they actually do in that office besides give us more rules?”, then this is the session for you!
Read MoreHear from a presenter who has navigated her way through the ropes of foodservice. She’ll discuss how to identify and set healthy boundaries so you can find the balance between being unapproachable and being too accessible.
Read MoreListening is a critical component to effective communication. This training explores participants’ listening habits and provides tools and techniques to help improve conversations in the workplace.
Read MoreLearn customer service and marketing techniques to entice students to dine with you, plus get ideas for enhancing both your service and overall atmosphere to increase participation.
Read MoreLearn the value of conducting in-house inspections and daily walk throughs to spot the hidden dangers in your operation and ensure you’re prepared for food safety inspections.
Read MoreWithout a pathogen kill-step, fresh produce has been identified as a major source of foodborne illness outbreaks—learn how important proper cooling of fresh produce is for food safety, and how to manage it properly.
Read Morehis session will share pandemic and post-pandemic strategies and cutting-edge tools from experts —proven to reduce your stress and anxiety.
Read MoreEducation and Training Specialists from the Institute of Child Nutrition will present on how schools can prepare for handling emergency situations including internal threats, external threats, and natural disasters.
Read MoreExplore five different conflict management styles and how each is used to approach difficult conversations with coworkers and/or stakeholders so you can achieve more positive outcomes.
Read MoreThis interactive session will explain the importance of leveraging entitlement dollars to conquer supply chain issues and enhance your menus.
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