Avoiding Pathogens in Your Produce
"Avoiding Pathogens in Your Produce" was presented at ANC 2023 in Denver, Colorado. Without a pathogen kill-step, fresh produce has been identified as a major source of foodborne illness outbreaks. A pilot study was conducted to assess cooling of fresh produce. None of the produce cooling methods tested successfully cooled the products below 41°F in the six hours established by the 2019 FDA Food Code...
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