Wellness Reboot

“Wellness Reboot” was presented at ANC 2022 in Orlando, Florida. Join USDA for an update on wellness policy requirements; including real-life examples from school foodservice directors who have implemented local…

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Small Districts Big Ideas – Meet up and Idea Sharing

“Small Districts Big Ideas – Meet up and Idea Sharing” was presented at ANC 2022 in Orlando, Florida. Come join your peers at a discussion-based roundtable for small and rural…

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Planning for the School Year in a Post Waiver World – Major City Directors/Supervisors Section Meeting

“Planning for the School Year in a Post Waiver World – Major City Directors/Supervisors Section Meeting” was presented at ANC 2022 in Orlando, Florida. With reduced federal funding and the…

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Plant-forward. Plant-based. Plant-rich. Plant-what?

“Plant-forward. Plant-based. Plant-rich. Plant-what?” was presented at ANC 2022 in Orlando, Florida. What is plant-forward? It’s not vegan or vegetarian, but it’s what many consumers, including students, want and a…

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Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen

“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…

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School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition

“School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition” was presented at ANC 2022 in Orlando, Florida. Is your school struggling to recruit and hire staff for your foodservice…

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North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare

“North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare” was presented at ANC 2022 in Orlando, Florida. Do you need to be ready to serve meal…

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Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation

“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida. This education session will focus on Meal Equivalents— from the…

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Presenting Your Program Realities to Admin and Boards

“Presenting Your Program Realities to Admin and Boards” was presented at ANC 2022 in Orlando, Florida. Now more than ever, it’s vital that school administrators and School Board members clearly…

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Nurturing Nutrition in Culinary Arts Programs

“Nurturing Nutrition in Culinary Arts Programs” was presented at ANC 2022 in Orlando, Florida. When it comes to nutrition education, you are on the front lines educating children every day.…

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