Start Spreading the News: Change Perceptions and Promote Your School Nutrition Program

Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…

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Standardize Your Favorite Recipes

Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…

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A Deeper Dive to Becoming an IntentionalInclusionist™

Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…

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Cafeteria Visits 101 Template PowerPoint

Need help putting together a presentation on how to conduct a Cafeteria Site Visit? Want to encourage administrators and fellow staff to host a site visit? This template PowerPoint provides…

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Cafeteria Visits Flyer

A one-page version of our more in-depth Cafeteria Visit 101 toolkit, this will start you on the way to having a Member of Congress visit your cafeteria.

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State Advocacy Presentation Template

Need help putting together a presentation on how to advocate for your programs in your State Capitols? This template provides an outline and suggestions for how to put your best…

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Leverage the Buying Power of a Co-op for Cleaner Labels and Healthier Items

Herding the Cats to Make Focused Purchasing Decisions! Affiliation or Financial Disclosure Amy Chappell, School Nutrition Director, Owen County Schools, Owenton, KY;Nothing to Disclose Barbara Kincaid, MA, SNS, Director of…

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Leading the Way to Grow Breakfast Participation

Cheryl Johnson, MS, RD, LD Jill Ladd, MPH, RD, LD Cindy Jones Learning Objectives • Discuss ways to decrease road blocks to implement innovative breakfast delivery models. • Learn how…

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Labels Matter

Dr. Katie Wilson, SNS Executive Director Urban School Food Alliance Label Purpose • Provides information about ingredients, calories, and serving sizes • Compares food item to a 2,000 calorie per…

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It’s Time to Talk… Chef to Chef

RAISE YOUR HAND We will come to you. Open conversation format! Evaluate This Session Use the ANC App to evaluate the education sessions you attend and you will automatically be…

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