Areas of Business Responsible For: Menu planning, marketing, training and kitchen supervision and support
What Do You Bring to the Role: I love learning about food, making food, eating food and sharing food. My passion for food provides me with the motivation to ensure we are feeding our students the best meals. The experience I have gained working in a variety of district sizes has provided me with invaluable knowledge that helps me make a positive impact in our child nutrition programs.
Education: Washington State University (M.S., B.S.)
Other Memberships or Affiliations: Washington Association of School Business Officers (WASBO); Washington State School Nutrition Association (WSNA)
What You Do in Your Free Time: I enjoy cooking, making pottery and spending time with friends and family.