October 2022

Embark on Exploration

Exploration isn’t comfortable for everyone—Sometimes staying in your comfort zone feels right. However, exploration can be rewarding, even if you aren't adventurous by nature, and you might just be inspired by the October issue of eSN.

Between favorite products from ANC Secret Shoppers to tales of bold career moves from your colleagues, this issue is a celebration of the rewards that come with the willingness to try new things.

Log into your SNA account and scroll down to read this month's articles, view the digital issue or download a PDF of the magazine to print or share. Here's what's covered:

  • Carpe Diem! Risk often leads to reward, as some of your fellow school nutrition professionals found out when they explored a new job option. The stories they share show that if you “seize the day,” you could find career satisfaction you never thought possible.
  • Show & Tell. Our Secret Shopper sleuths explored the Exhibit Hall at last July's Annual National conference, reporting back on their top product picks.
  • ¡Vamos a Comer! (Let’s Eat!) How well do you know authentic Mexican food? What's the difference between true Mexican food and Tex-Mex cuisine? Learn more about the stories behind five favorite Mexican dishes.

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If you're an SNA member, sign in now to read the articles. If you are not a member, join to get access to all of the great content in School Nutrition!

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