Current Issue
Read the July/August 2025 Issue of School Nutrition Magazine
With the new school year quickly approaching, now is a good time to remind yourself of why you’re so passionate about the work you do. Think back on all the best memories and biggest obstacles of the previous year and remember how you overcame them—and let that motivate you to tackle whatever this new school year has to throw at you head on!
In this issue of School Nutrition, we’re exploring what drives you to succeed and how you rise above the new (and familiar) challenges that always seem to pop up. You’ll get to know SNA’s 2025-26 President Stephanie Dillard and her leadership journey, hear why this year’s national membership award winners are so dedicated to this profession, find inspiration in talented student chefs who competed to develop out-of-this-world pasta dishes for NASA and much more.
Latest Articles
Finding Purpose in the Unexpected
2025-26 SNA President Stephanie Dillard didn’t plan on a career in school nutrition—but every unexpected turn opened a new door to leadership, and now she is ready to help others grow, get involved and realize their own potential.
Featured Member
Meet Katy Munna, National Sales Representative, Heartland School Solutions.
Previous Issues
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Join the thousands of school nutrition professionals and supporters that read School Nutrition (SN) magazine—the official publication of the School Nutrition Association. SN magazine is available to all SNA members, but non-members don’t have to miss out on informative and inspirational cutting-edge solutions, how-to advice and best-practice models on dozens of topics. The magazine is published six times per year, and subscribers also have access to the robust online SN magazine hub and years worth of magazine articles.
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