A Focus Group Study of Child Nutrition Professionals’ Attitudes about Food Allergies and Current Training Practices
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Analysis of School Food Safety Programs Based on HACCP Principles
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Consumer Support for Policies to Reduce the Sodium Content in School Cafeterias
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Editor’s Note
As we welcome fall weather and colors, we also welcome the new issue for The Journal of Child Nutrition & Management. During this season, we cannot help to think how much the Journal has grown and how much it has contributed to the dissemination of research and other relevant information in the field.
FNS Research Corner Summary of Research
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
In-Classroom Fruit and Vegetable Tastings Offer Potential for Increasing Consumption among Third through Sixth Grade Children
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Introducing Preschool Children to Novel Fruits and Vegetables: A Pilot Study
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Plate Waste and Attitudes among High School Lunch Program Participants
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Primary School Nutrition and Tuck Shops in Hhoho, Swaziland
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Quantitative Evaluation of HHFKA Nutrition Standards for School Lunch Servings and Patterns of Consumption
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Foodservice Employees’ Perceptions of Practice: Differences by Generational Age and Hours Worked
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Personnel’s Knowledge and Perceptions of School Wellness Policy Implementation: A Case Study
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…