ANC 2019 - St. Louis, MO - Presentations Presentation Use Disclaimer and Terms of Use The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content. To request permission to use a presentation for any reason, please email education@schoolnutrition.org. Sunday, July 14 A Frothy Idea! Coffee Shops go Viral Accommodating Special Diets At Risk-Afterschool Meals: Rebranding Supper as a “Super Snack” Be Our Guest... Our Guest Chef, That Is! Become a School Nutrition S.T.A.R.! Building Participation and Employee Engagement Buying Local Food on a Budget - Getting the Most Bang for Your Buck By the Numbers: Improve Your Program With USDA Research Chill Out and Prevent Temperature Abuse Controlling Critical Quality Check Points in Your Procurement Creative Recipes Using USDA Foods Customizing School Meals: Raising the BAR Dealing with Problem Employees: The Basics of Progressive Discipline The Dining Room of the Future: From Cafeteria to Cool Café! Emergencies: Are You Ready for the What If? Employee Safety: Risk Management is a Win-Win Farm to Table: A Small District Approach to Partnership in Nutrition First Timers Session The Formula for School Meal Success From the Cafeteria to the Community How to WOW (& Transform) Your Audience (District Directors/Supervisors Meeting) Inclusion Appreciating Each Others Perspectives It’s Time to Talk… Chef to Chef Labels Matter Leading the Way to Grow Breakfast Participation Leverage the Buying Power of a Co-op for Cleaner Labels and Healthier Items #LIVEfrommydesk: LIVE at #ANC19 Marketing and Social Media Strategies That Work: Telling Your Story Effectively Meal or No Meal?: Serving BREAKFAST is Easy as 1,2,3 Media Management 101 - What to Do When the Media Call Minimizing Waste - Always in Good Taste! No Prep Required: Ready-to-Go Resources from Team Nutrition Operating a Simple and Effective Mobile Summer Foods Program Pioneering Family Style Service Presenting Your Best “You” Procurement: The Big Differences About the Biggest Districts (Major City Directors/Supervisors Section Meeting) ( Handout) School Meals: Thriving in a 4-day School Week Self-Awareness: Knowing Yourself to Improve as a Leader Small District? Make the Most of Your Resources So You Want to Host a Food Show... The Struggle is Real: A Multi-Generational Conversation about Working Together Students with Food Allergies: What Do They Want? Summer Meals & Improving Food Safety That Was Easy! Simplifying Child Nutrition Programs Three Former Health Department Inspectors Walk Into YOUR School... The Time Bandits are BACK! USDA Foods Update Virtual Produce: The New Frontier, A 3D Experience We Serve Nutrition! What Should You Do? Ethical Dilemmas at Work What’s Your Story? Use the Power of Story to Confidently Inspire Change WOW! Recipes for Recognizing Employee Success Your Students: Healthy, Happy & Whole Monday, July 15 13 Common Errors That Manager Make and How to Avoid Them Advancing Farm to School with Local School Wellness Policies Answering the USDA Foods Riddle: How Do I Divert What I Will Use and Use What I Divert? Aquaponics: Another Option for Your Farm-to-School Toolbox Awesome Management: Pointing Your Employees In the Right Direction Become a Recall Rock Star! Become a Video Rockstar - Tips and Tricks to Engage Your Target Audience Blast Off With Out-of-This-World Breakfast Strategies Build Your Brand as a Nutrition Hub in the Community Buy American Compliance - You Can Do It! Closing the Gap for All USDA Foods Stakeholders Connecting the Cafeteria to the Classroom Cracking the Code: Building Educator Buy-In for Breakfast in the Classroom Developing A+ Marketing Materials Discover SNA’s Training Zone Effective Conflict Management Food Fact vs. Fiction: Paleo, Keto, Vegan, Vegetarian - What is the Truth, and Why? From No to Go: Influencing Key Stakeholders to Implement Breakfast After the Bell Get on Board! Starting a Food Truck ( Handouts) Gettin' Saucy with Your Menus! How to Calculate and Establish Meals Per Labor Hour Lead By Example Know Your Superpower LIVE from Saint Louis: It’s TIPS for School Meals That Rock! Make the Most of Mentoring Relationships Making Sense of Community Eligibility Provision (CEP) Master the Disaster: Work with USDA to Support Survivors in Your Community The Paper Chase: Documenting Your HACCP Plan Perfecting Pop-Up Concepts: Using Simple Carts and Kiosks to Engage Students in School Meals Perk Up Participation with Coffee as part of a Reimbursable Meal Reduce, Reuse, Recycle: Hot Tips for Cutting Food Waste ( Handout) Romaine Calm: How to Handle a Food Recall School Nutrition Playbook – Filling the Gap with School Meals Shhhhh! It's a Secret (Diner)! Sizzling Summer Fun with Summer Feeding SNA Legislative Update Social Media Marketing Strategies to Build Your Following Stop Letting Difficult People Ruin Your Day (and Your Life)! Tools for Employee Performance Management USDA Update for State Agencies What To Do When Disaster Strikes Tuesday, July 16 A Director's Guide to S.L.A.Y. The Administrative Review Coffee Express: Increase High School Sales With A Coffee Bar Connecting With Customers Extreme Makeover: Cafeteria Edition – Part I Extreme Makeover: Menu Edition – Part II Food Mashups & Instagrammable Foods: Creative Ideas To Grow Participation! Game Changers: Separating the BEST from the Rest (Richard B. Russell Leadership Series) Hut 1, Hut 2: Performance Coaching and Mentoring Managers Lateral Mentoring Managing Emojis: Keep Your Emotions Under Control Even During the Most Difficult Encounters (Employee/Manager Section Meeting) Maximizing all Programs: Breakfast, Lunch, Afterschool, and Summer Meals Meal or No Meal? Mistakes I've Made at Work - Tales from a New (Millennial) Director One Director, Multiple Districts Personality Types: Is Harmonious Teamwork Possible? Recipes for Success in School Baking Redesign Your Line: Ways to Give Your Space a Face Lift Scratch Recipes and Menu Ideas to Increase Participation Staffing Woes: Labor Shortages and Under Skilled Employees Take a Trip Through the Tummy Take Charge of Food Allergy Management USDA Update Using CEP at Schools with Identified Student Percentages Below 60 Percent Your Superintendent: Positive Partner or Distant Stranger? Presentation Use Disclaimer: The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content. To request permission to use a presentation for any reason, please email education@schoolnutrition.org.