ANC 2019 - St. Louis, MO - Presentations

Presentation Use Disclaimer and Terms of Use

The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content.

To request permission to use a presentation for any reason, please email education@schoolnutrition.org.

Sunday, July 14

A Frothy Idea! Coffee Shops go Viral

Accommodating Special Diets

At Risk-Afterschool Meals: Rebranding Supper as a “Super Snack”

Be Our Guest... Our Guest Chef, That Is!

Become a School Nutrition S.T.A.R.!

Building Participation and Employee Engagement

Buying Local Food on a Budget - Getting the Most Bang for Your Buck

By the Numbers: Improve Your Program With USDA Research

Chill Out and Prevent Temperature Abuse

Controlling Critical Quality Check Points in Your Procurement

Creative Recipes Using USDA Foods

Customizing School Meals: Raising the BAR

Dealing with Problem Employees: The Basics of Progressive Discipline

The Dining Room of the Future: From Cafeteria to Cool Café!

Emergencies: Are You Ready for the What If?

Employee Safety: Risk Management is a Win-Win

Farm to Table: A Small District Approach to Partnership in Nutrition

First Timers Session

The Formula for School Meal Success

From the Cafeteria to the Community

How to WOW (& Transform) Your Audience (District Directors/Supervisors Meeting)

Inclusion Appreciating Each Others Perspectives

It’s Time to Talk… Chef to Chef

Labels Matter

Leading the Way to Grow Breakfast Participation

Leverage the Buying Power of a Co-op for Cleaner Labels and Healthier Items

#LIVEfrommydesk: LIVE at #ANC19

Marketing and Social Media Strategies That Work: Telling Your Story Effectively

Meal or No Meal?: Serving BREAKFAST is Easy as 1,2,3

Media Management 101 - What to Do When the Media Call

Minimizing Waste - Always in Good Taste!

No Prep Required: Ready-to-Go Resources from Team Nutrition

Operating a Simple and Effective Mobile Summer Foods Program

Pioneering Family Style Service

Presenting Your Best “You”

Procurement: The Big Differences About the Biggest Districts (Major City Directors/Supervisors Section Meeting) ( Handout)

School Meals: Thriving in a 4-day School Week

Self-Awareness: Knowing Yourself to Improve as a Leader

Small District? Make the Most of Your Resources

So You Want to Host a Food Show...

The Struggle is Real: A Multi-Generational Conversation about Working Together

Students with Food Allergies: What Do They Want?

Summer Meals & Improving Food Safety

That Was Easy! Simplifying Child Nutrition Programs

Three Former Health Department Inspectors Walk Into YOUR School...

The Time Bandits are BACK!

USDA Foods Update

Virtual Produce: The New Frontier, A 3D Experience

We Serve Nutrition!

What Should You Do? Ethical Dilemmas at Work

What’s Your Story? Use the Power of Story to Confidently Inspire Change

WOW! Recipes for Recognizing Employee Success

Your Students: Healthy, Happy & Whole

Monday, July 15

13 Common Errors That Manager Make and How to Avoid Them

Advancing Farm to School with Local School Wellness Policies

Answering the USDA Foods Riddle: How Do I Divert What I Will Use and Use What I Divert?

Aquaponics: Another Option for Your Farm-to-School Toolbox

Awesome Management: Pointing Your Employees In the Right Direction

Become a Recall Rock Star!

Become a Video Rockstar - Tips and Tricks to Engage Your Target Audience

Blast Off With Out-of-This-World Breakfast Strategies

Build Your Brand as a Nutrition Hub in the Community

Buy American Compliance - You Can Do It!

Closing the Gap for All USDA Foods Stakeholders

Connecting the Cafeteria to the Classroom

Cracking the Code: Building Educator Buy-In for Breakfast in the Classroom

Developing A+ Marketing Materials

Discover SNA’s Training Zone

Effective Conflict Management

Food Fact vs. Fiction: Paleo, Keto, Vegan, Vegetarian - What is the Truth, and Why?

From No to Go: Influencing Key Stakeholders to Implement Breakfast After the Bell

Get on Board! Starting a Food Truck ( Handouts)

Gettin' Saucy with Your Menus!

How to Calculate and Establish Meals Per Labor Hour

Lead By Example Know Your Superpower

LIVE from Saint Louis: It’s TIPS for School Meals That Rock!

Make the Most of Mentoring Relationships

Making Sense of Community Eligibility Provision (CEP)

Master the Disaster: Work with USDA to Support Survivors in Your Community

The Paper Chase: Documenting Your HACCP Plan

Perfecting Pop-Up Concepts: Using Simple Carts and Kiosks to Engage Students in School Meals

Perk Up Participation with Coffee as part of a Reimbursable Meal

Reduce, Reuse, Recycle: Hot Tips for Cutting Food Waste ( Handout)

Romaine Calm: How to Handle a Food Recall

School Nutrition Playbook – Filling the Gap with School Meals

Shhhhh! It's a Secret (Diner)!

Sizzling Summer Fun with Summer Feeding

SNA Legislative Update

Social Media Marketing Strategies to Build Your Following

Stop Letting Difficult People Ruin Your Day (and Your Life)!

Tools for Employee Performance Management

USDA Update for State Agencies

What To Do When Disaster Strikes

Tuesday, July 16

A Director's Guide to S.L.A.Y. The Administrative Review

Coffee Express: Increase High School Sales With A Coffee Bar

Connecting With Customers

Extreme Makeover: Cafeteria Edition – Part I

Extreme Makeover: Menu Edition – Part II

Food Mashups & Instagrammable Foods: Creative Ideas To Grow Participation!

Game Changers: Separating the BEST from the Rest (Richard B. Russell Leadership Series)

Hut 1, Hut 2: Performance Coaching and Mentoring Managers

Lateral Mentoring

Managing Emojis: Keep Your Emotions Under Control Even During the Most Difficult Encounters (Employee/Manager Section Meeting)

Maximizing all Programs: Breakfast, Lunch, Afterschool, and Summer Meals

Meal or No Meal?

Mistakes I've Made at Work - Tales from a New (Millennial) Director

One Director, Multiple Districts

Personality Types: Is Harmonious Teamwork Possible?

Recipes for Success in School Baking

Redesign Your Line: Ways to Give Your Space a Face Lift

Scratch Recipes and Menu Ideas to Increase Participation

Staffing Woes: Labor Shortages and Under Skilled Employees

Take a Trip Through the Tummy

Take Charge of Food Allergy Management

USDA Update

Using CEP at Schools with Identified Student Percentages Below 60 Percent

Your Superintendent: Positive Partner or Distant Stranger?


Presentation Use Disclaimer:
The presentations provided in the presentation library are intended for use by the School Nutrition Association (SNA). The presentations are provided here as a resource and a reference only. The presentations are not meant to be used as training documents. No copy or use of the presentations should occur without the express written consent and permission of SNA. SNA retains all intellectual property interests associated with the presentations. SNA makes no claim, promise, or guarantee of any kind about the accuracy, completeness, or adequacy of the content of the presentations and expressly disclaims liability for errors and omissions in such content.

To request permission to use a presentation for any reason, please email education@schoolnutrition.org. 

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Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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