I know how important a staple like a peanut butter-and-jelly sandwich can be for a choosy child. That’s why it’s crucial we listen to kids when it comes to their meals—because, at the end of the day, if they won’t eat it, it doesn’t matter how nutritious it is.
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Think about your word for the year—something that inspires or motivates you, or perhaps a quality you want to cultivate. What will be your guiding light as you move through this year?
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As we look to 2025, it’s always good to take a moment to reflect on what all we have accomplished this past year.
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SNA President Shannon Gleave shares how she stays in touch with connections made at ANC and how to prioritize self-care.
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SNA President Shannon Gleave discusses the importance of stepping out of your comfort zone.
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Chris Derico reflects on his term serving as 2023-24 SNA President and working with the Board of Directors to prioritize DEIA initiatives, SNA membership and advocacy for child nutrition programs.
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Food is a great way to bring people together. Food and family are closely interconnected, and food is often at the center of someone’s most cherished memories of people and occasions.
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I love the opportunity for a fresh start that’s provided each new year. This year, I have compiled a list of relatable resolutions that I hope all of you will genuinely take to heart so we can embrace the “clean slate” of the new year together.
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The industry representatives who serve the K-12 foodservice segment are among the most talented and generous partners anyone could ask for, and if you’re not actively working with them, you are making your job much, much harder than it needs to be.
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The start of a new school year is the perfect time to conduct staff training and professional development opportunities. Make sure to review the trainings and opportunities offered by SNA, including webinars, LEAD to Succeed and more.
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