Archive
Strategic Plan
Parent Support for Breakfast After the Bell Programs in a State with Very Low Breakfast Participation
Daily breakfast consumption is a healthy dietary practice (Rampersaud, Pereira, Girard, Adams, & Metzl, 2005). Yet, approximately 20% of children…
The Effects of a Nutrition Education Intervention on Third- and Fifth-Grade Students’ Fruit and Vegetable Knowledge, Preference and Consumption
The epidemic of overweight and obese children in the United States (U.S.) remains a public health priority. Results from the…
SNA Style & Branding Guides
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…
Nudges To Increase Fruits and Vegetables Consumption: Results From A Field Experiment
Throughout the United States (U.S.), policies are in place to encourage healthful eating among children. For example, the National School…
Understanding School Culture and Its Relation to Farm to School Programming
Farm to School (FTS) encompasses a number of strategies and practices that integrate local, healthy foods, such as fresh fruits…
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs And Services In Schools
POSITION STATEMENT It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition…
Editor’s Note
As the new Editor of the Journal of Child Nutrition and Management, I am pleased to present our new look…
Institute of Child Nutrition Research Update
Alternative Breakfast, Special Provisions, and Discipline Outcomes Alicia Landry PhD, RDN, LDN, SNS and Stephanie Alsbrook MS, RDN; University of…
ICN Research Summary Current Research Studies
Keith Rushing, PhD, RD Director of Applied Research Division Institute of Child Nutrition Keith.Rushing@usm.edu The Institute of Child Nutrition, Applied…

SNA Welcomes Lori Adkins as 2022-2023 President
The School Nutrition Association (SNA) welcomes Lori Adkins, MS, SNS, CHE, as president for the 2022-2023 school year. Lori, who also serves as Child Nutrition Consultant for Oakland Schools ISD in Michigan, will represent SNA’s 50,000 school nutrition professional members nationwide.