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SNA News

#ANC23 Registration is Open!
Registration for #ANC23 is Now Open! Registration is officially open for SNA’s Annual National Conference (ANC). Join your peers from…

Submit Your Comments on Proposed Nutrition Standards
The USDA last month released proposed long-term nutrition standards for school meal programs. Among other provisions, the proposal phases in…
Bias Aware Language: Use and Promote Inclusive Communication (Part of SNA’s Diversity, Equity & Inclusion Series)
“Bias Aware Language: Use and Promote Inclusive Communication (Part of SNA’s Diversity, Equity & Inclusion Series)” was presented at SNIC…
Chef Trends Worth Trying
“Chef Trends Worth Trying” was presented at SNIC 2023 in San Diego, California. Join a panel of some of school…
Bringing LEAD to Succeed to Your Team
“Bringing LEAD to Succeed to Your Team” was presented at SNIC 2023 in San Diego, California. Join us to learn…
Picture This: Increasing Access and Meal Participation Through Picture Menus
“Picture This: Increasing Access and Meal Participation Through Picture Menus” was presented at SNIC 2023 in San Diego, California. We…

SN Magazine: The Second Annual Food Issue
Let’s talk about food for second or two. Yes, we know—considering we’re all professionals working in the school nutrition field,…

#Want #Need #Delicious
Everyone’s got a crystal ball, right? Since late December, a wide range of food organizations have consulted their respective divination…

Anticipation, Indeed!
The iconic Heinz Ketchup bottle may be getting a modern makeover—not of its design but of its packaging material! The…

Ingredients for Health: Oranges
Varieties in this branch of the citrus family tend to be considered interchangeable, but there are significant differences. The two…