webinar wedesday potato power up image

3 pm EDT Wednesday, May 10, 2023
Register Now

Chef RJ Harvey and Bonnie Johnson share their culinary and nutritional expertise with SNAs school foodservice professionals. These on-demand webinars will show how operators can count on America’s favorite vegetable to help solve their most common kitchen problems. Potatoes offer labor saving, affordable and easy-to-prepare solutions that meet consumers’ demands and desires, as well as provide exceptional nutritional benefits.


  1. Discover how you and your team can leverage Potatoes to save time in the kitchen and deliver meals that students will love.
  2. Learn about the nutrient rich vegetable that is the Potato and the potassium, vitamin C, fiber and more it will provide your students to keep them full and focused.
  3. Learn about the versatility of potatoes and how they can transform into dishes beyond fries and tots – like Roasted Potato Caesar Salad Wrap, Chicken Potato Salad Sammy, Mediterranean Potato & Chicken Power Bowl, and so much more!

SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Key Sub-Topic 1170: USDA Foods


RJ Harvey, RDN, CEC
Potatoes USA Culinary Director

Bonnie Johnson, MS, RDN
Potatoes USA Director of Nutrition & Industry Relations