3 pm EDT Wednesday, May 10, 2023
Register Now
Chef RJ Harvey and Bonnie Johnson share their culinary and nutritional expertise with SNAs school foodservice professionals. These on-demand webinars will show how operators can count on America’s favorite vegetable to help solve their most common kitchen problems. Potatoes offer labor saving, affordable and easy-to-prepare solutions that meet consumers’ demands and desires, as well as provide exceptional nutritional benefits.
LEARNING OBJECTIVES
- Discover how you and your team can leverage Potatoes to save time in the kitchen and deliver meals that students will love.
- Learn about the nutrient rich vegetable that is the Potato and the potassium, vitamin C, fiber and more it will provide your students to keep them full and focused.
- Learn about the versatility of potatoes and how they can transform into dishes beyond fries and tots – like Roasted Potato Caesar Salad Wrap, Chicken Potato Salad Sammy, Mediterranean Potato & Chicken Power Bowl, and so much more!
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Key Sub-Topic 1170: USDA Foods
Speakers
RJ Harvey, RDN, CEC
Potatoes USA Culinary Director
Bonnie Johnson, MS, RDN
Potatoes USA Director of Nutrition & Industry Relations
CPEUs
1