Chicken Entrées Come Home to Roost
Every year, there’s another new challenge complicating school meal operations. Waivers expire, orders are delayed, staff recruitment lags, new regulations…
From Mind to Menu
I don’t cook. But like an increasing number of Americans, I’m fascinated by TV’s endless schedule of culinary competitions. We’re…
Scrumptious Scraps?
Sustainability—the practice of using natural resources responsibly today, so they are available for future generations—is a topic on everybody’s mind.…
Are LTOs a GO in Your Cafeteria?
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…
Plan, Don’t Ban
It’s a scenario that nobody wants to even contemplate, never mind experience: A school, working with the best of intentions,…
This & That: March/April 2023
Looking for new apps to download, books to read, products to try or things to implement in your cafeterias? This…
The Menus and Meals That Make Magic Memories
I remember my first hot lunch at school. I was in the first grade at Westland Elementary school in Redford,…
Discovering a World of New Tastes
Welcome to SN’s second annual Food Issue! We had great feedback about our 2022 edition, and with many more food…