3 pm EDT Wednesday, May 17, 2023
As your school or school district prepares for the upcoming school year, join the School Nutrition Association and the Food Research & Action Center for an interactive webinar on getting your community eligibility questions answered. Ask our panel of experts about grouping, operating at low ISPs, partial district implementation, getting buy-in from different stakeholders, and more.
This will be in a Zoom Meeting format which will allow the audience to use mics and cameras if they choose to engage with the panelists!
- Communicate the benefits of the Community Eligibility Provision (CEP) to secure buy-in from various district and school-level stakeholders.
- Categorize schools into various CEP groupings to maximize a district or schools’ Identified Student Percentage (ISP).
- Interpret and analyze operational considerations of partial district implementation of CEP.
- Identify factors that influence CEP implementation at a lower ISP.
SNA CEUs: 1.0
Key Area 3000: Administration
Key Topic 3100: Free & Reduced Price Meal Benefits
Subtopic 3130: Understand and Apply Community Eligibility (CE)
Child Nutrition Policy Analyst
Food Research & Action Center (FRAC)
E. Nichole Taylor
Director of Food and Nutrition
Chichester School District
Upper Chichester, PA