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SNA News
Ventilation in Schools and Childcare Programs
This resource outlines ways you can improve ventilation in your school or childcare program.
Strategies for Protecting K-12 School Staff from COVID-19
This resource offers information on protecting the health and safety of K-12 school staff.
Modifying School Spaces During Mealtimes to Reduce Spread of COVID-19
This tool can help you modify mealtime spaces to apply prevention measures listed in CDC’s Operational Strategy for K-12 Schools…
Guidance for School Nutrition Professionals and Volunteers
This guidance provides information to reduce the risk of contracting or spreading the virus that causes COVID-19 for employees preparing…
Steps for Determining Close Contact & Quarantine in K-12 Schools
CDC has released a new infographic that illustrates the steps for determining close contacts within the K–12 school setting. The…
Food and Nutrition Service Response to COVID-19
An overview of USDA FNS actions taken to ease program operations during the pandemic. Helpful pages within in this section…
Summary of USDA FNS Waivers and Guidance
USDA FNS guidance for school nutrition programs during COVID-19 school closures.
SNA Awards Program State Toolkit
State associations play a critical role in the SNA Awards Program by promoting the Employee of the Year, Manager of…