SN Magazine Live!
2:00 pm. EST Thursday , December 15, 2022
Join SNA staff to discuss topics from the latest issue of SN Magazine. For the first time, SNA will be holding a “Virtual Magazine Club” to discuss the latest issue! This month’s topic: Catering. Hosted in Zoom, this will be facilitated discussions and NOT like a traditional webinar.
SNA Debuts New Webinar Series, “Ideas Exchange: SN Magazine Live!”
Join SNA staff and special guest Lori Danella, MS, SNS, Director of Nutrition Services at Lee’s Summit R7 School District,…
Are You Interested in Serving on a SNA Committee or Council?
Serving on a SNA national committee or council offers exciting opportunities to grow professionally, develop new skills, work on issues…
SNA Announces New Ad Sales Partner
SNA is pleased to formally announce our new partnership with advertising sales partner, MCI USA—a global company with the proven…
Create a Top-Your-Own Chili Bar
Feeling inspired by School Nutrition’s deep dive into hearty, savory soups, stews and chilis in the November/December 2022 issue? Chili, in particular, is a traditional dish for football playoff parties…
Extra Recipe: African Spicy Bean Stew
In “Warm Up to Chilis, Soups and Stews” (November/December 2022), School Nutrition shared several hearty soups and chili recipes…
This #GivingTuesday, Share Your Support for SNF on Social Media
November 29, 2022 is #Giving Tuesday: A day when people around the world come together and use their collective power…
Chili With a Cinnamon Roll: All About this Midwestern Classic
“Warm Up to Chilis, Soups and Stews,” by Patricia Fitzgerald with Kelsey Casselbury, featured in the November/December 2022 issue of School Nutrition does a deep dive into those cold-weather classics, but saved this shoutout to a somewhat unusual combo—chili served with a cinnamon roll…