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SNA News
2022 Fourth-Quarter State Legislative Report (January-December)
This report is a summary of key school nutrition state legislation that changed status or was introduced between January 1…
Download the Official #NSBW23 Toolkit
National School Breakfast Week (March 6-10, 2023) is right around the corner, and it’s time to start making your preparations…
A Pilot Study to Compare a Mushroom-Soy-Beef Burger to an All-Beef Burger in School Meals
As we welcome fall weather and colors, we also welcome the new issue for The Journal of Child Nutrition & Management. During this season, we cannot help to think how much the Journal has grown and how much it has contributed to the dissemination of research and other relevant information in the field.
Editor’s Note
As we welcome fall weather and colors, we also welcome the new issue for The Journal of Child Nutrition & Management. During this season, we cannot help to think how much the Journal has grown and how much it has contributed to the dissemination of research and other relevant information in the field.
FNS Research Corner
The FNS Research Corner provides a continuing series of summaries of recently completed and current research conducted by the U.S.…
Serving Fish in School Meals: Perceptions of School Nutrition Professionals in Alaska
Fish is an important part of a healthy diet and, as a major source of omega-3 fats, fish contributes to…
School Nutrition Professionals’ Usage and Perceptions of USDA Recipes and the Impact of Student Enrollment
The United States Department of Agriculture (USDA) has been involved in the development of standardized recipes for school lunch since…
#NSBW23 Toolkit
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…
Professional Networks Among Rural School Food Service Directors Implementing the Healthy, Hunger-Free Kids Act
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) mandated many changes related to wellness and nutrition in America’s K-12 schools.…
Perspectives and Future Directions Concerning Fresh, Whole Foods in Montana School Nutrition Programs
In 2012, the National School Lunch Program (NSLP) provided affordable meals for 31.6 million children in the United States each…